About St Ewe
We’re St Ewe
We love eggs and we love great food.
We don’t stand on ceremony we get stuck in! Get smashing, beating, mixing, folding, dipping, poaching, coddling and devouring.
It’s no wonder our eggs are used by Michelin star chefs and renowned restaurants.
We have the UK’s widest selection of free range eggs from our lovely hens who spend all day roaming in the fresh West Country air.
We are a Cornish family company, with big ideas. Our Rich Yolk eggs are an indulgence of ﬂavour while our Boost the Roost eggs are high in DHA OMEGA 3 and selenium for that immune boost we all need.
We farm sustainably, employ locally, work to reduce wastage across our whole business starting with making sure every egg has a home. We use solar energy where possible, consolidate transport and our egg boxes are compostable.
We believe in making sure we have a minimum impact in the world’s resources, whilst at the same time producing produce that delivers the maximum impact in taste!
Let’s get cracking.