New Packaging

New Packaging

A Change To Our Packaging Due to the unprecedented rise in demand for eggs and retail packaging we, along with many other egg packers are experiencing a drought in pulp packaging. You will therefore notice a change in our regular packaging as we move over to 100%...
St Ewe Strikes Gold!

St Ewe Strikes Gold!

St Ewe’s Rich Yolk Wins Gold We are delighted to annouce that our wonderful Rich Yolk eggs have won gold at the Taste of the West awards. As the largest independent regional food group in the UK, Taste of the West support local food and drink producers,...
Safeguard British Food Standards

Safeguard British Food Standards

URGENT CALL TO ACTION: Over the coming weeks we – The Great British Public, have a once in a lifetime opportunity to secure the future for British farmers. Last week celebrity chef and British food advocate Jamie Oliver, wrote an open letter to the Prime...
The Great British Food Revolution

The Great British Food Revolution

The Great British Food Revolution With Brexit and the Covid-19 epidemic set to alter the way we think about our relationship with food, its provenance, our health and our well-being; the light has never shone so bright on Great British producers to deliver. Now is the...
We’re on Saturday Kitchen Live for British Egg Week

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen’s and home farm on BBC1’s Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg...