Stir up Sunday harks back to Victorian times and was traditionally a moment families gathered together in the kitchen of their homes to mix and steam Christmas pudding. By tradition the pudding mixture was stirred from East to West in honour of the...
On World Pancreatic Cancer Day we want to use the power of social media and food to raise awareness – by turning food purple for a day! We hope that you can help us by including a Purple Special on your menu for a day, it can be a savoury or sweet dish. With the...
The British Red Lion focus on protein for British Egg Week 2019. Eggs are an excellent source of natural protein and are also relatively cheap when compared to other high-protein foods, like meat and protein bars. A medium-size egg contains around 6.4 grams of protein...
We are big sourdough fans here at St Ewe – they make the perfect soldier, poached egg soaker-upper and scrambled egg throne! The aim is simple: to encourage more people to buy genuine sourdough or – even better – to make their own sourdough bread at home. Some...
Michelin star chef and eggy friend, Chris Eden, is the new Executive Chef at Gidleigh Park. Gidleigh Park is set in beautiful surroundings and feels fitting for special occasions and celebrations. It’s dog friendly, offers beauty treatments, beautiful walking...
St Ewe’s Rich Yolk eggs are loved by foodies and Michelin chefs alike, and now the Great Taste Award judges. Who awarded our Rich Yolk eggs a 2 Star Great Taste Award 2019. These delicious eggs attract attention with deep orange yolks and rich flavour make them...
