We’re on Saturday Kitchen Live for British Egg Week
On 13th October, you can see our team, hen’s and home farm on BBC1’s Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg...
Shortlisted for Ingredients Manufacturing Company of the Year
We’re over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...
We make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner.
St Ewe Free Range Eggs make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner. This is the first time that any Liquid Egg brand has won the acclaimed Great Taste Award. Up until now it has been a product that has been about function. St Ewe...