The Great British Food Revolution

The Great British Food Revolution

The Great British Food Revolution With Brexit and the Covid-19 epidemic set to alter the way we think about our relationship with food, its provenance, our health and our well-being; the light has never shone so bright on Great British producers to deliver. Now is the...
We’re on Saturday Kitchen Live for British Egg Week

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen’s and home farm on BBC1’s Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg...
Shortlisted for Ingredients Manufacturing Company of the Year 

Shortlisted for Ingredients Manufacturing Company of the Year 

We’re over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...

We are Vegetarian Society Approved

We’re proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...