Awarded the Good Egg Award

Awarded the Good Egg Award

We’re good eggs!  We have been awarded The Good Egg Award by the Compassion of World Farming. Recognising our commitment to produce free range eggs and free range egg products only. Since 2007, the Good Egg Award has recognised companies that produce or use...
St Ewe’s Tips for National Weaning Week

St Ewe’s Tips for National Weaning Week

6th May sees the start of National Weening Week; a fantastic initiative aiming to add more clarity and less confusion to this important milestone for parents and babies. Eggs are a nutrient dense food, and a great food to introduce to your baby when they are ready to...
Highly Commended as Ingredients Company of the Year!

Highly Commended as Ingredients Company of the Year!

We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier liquid egg for manufacturers and...

Shortlisted for Veggie Awards 2018

Our Boost the Roost eggs have been shortlisted for the 2018 Veggie Awards. The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June). Established for 10 years, The Veggie Awards are the definitive consumer guide for...
St Ewe on BBC’s The Farmer’s Country Showdown

St Ewe on BBC’s The Farmer’s Country Showdown

We were honoured to have the lovely crew from The Farmer’s Country Showdown follow us over the summer last year and to The Speciality Fine Food Fair in London. They took particular interest in how we started and our family farming history. Eseentially aiming to...