This Italian classic Easter pie is called Torta Pasquilina and is traditionally served on Easter Sunday. It is the perfect way to get a healthy dose of greens in your diet. It is also a great pie to have ready in the fridge to serve up for a quick lunch.
A perfect Lunchbox meal for children and adults a like! A great way to use up left over veggies - you can also make them a little simpler with just cheese and tomato for fussy eaters. Safe in the knowledge that eggs contain every vitamin except Vitamin C, along with...
Yolk Breaker are an enthusiastic street food business who love eggs! Especially our Rich Yolk Eggs - you can find them every Saturday from 10:00 to 15:00 at Primrose Hill Market.
