In the know

All rise for ‘Sourdough September’

All rise for ‘Sourdough September’

We are big sourdough fans here at St Ewe - they make the perfect soldier, poached egg soaker-upper and scrambled egg throne! The aim is simple: to encourage more people to buy genuine sourdough or – even better – to make their own sourdough bread at home. Some think...

September EAT: Gidleigh Park, Devon

September EAT: Gidleigh Park, Devon

Michelin star chef and eggy friend, Chris Eden, is the new Executive Chef at Gidleigh Park.  Gidleigh Park is set in beautiful surroundings and feels fitting for special occasions and celebrations. It's dog friendly, offers beauty treatments, beautiful walking routes...

Summer EAT: Sam’s Diner, Par

Summer EAT: Sam’s Diner, Par

Have you visited Sam’s Diner in Par yet? Get there quick! The Diner transports you to a different time with the décor that is oozing American 50’s chic where you’re expecting John Travolta to walk in at any time! The setting is fun with its booths and memorabilia on...

Awarded the Good Egg Award

Awarded the Good Egg Award

We're good eggs!  We have been awarded The Good Egg Award by the Compassion of World Farming. Recognising our commitment to produce free range eggs and free range egg products only. Since 2007, the Good Egg Award has recognised companies that produce or use...

Join us at Royal Cornwall Show!

Join us at Royal Cornwall Show!

This year at Royal Cornwall Show we celebrate our amazing Cornish partners. We are lucky to work with a number of restaurants and food businesses across Cornwall. So this year we celebrate them and give you the chance to win some amazing prizes worth over £1500! With...

Vote for us!

Vote for us!

Public Vote for Business of the Year 2019 Now Open for the Cornwall Business Awards We are delighted to have been shortlisted for the Growth Category for the Cornwall Business Awards Business of the Year (thank you to you all for buying our lovely eggs!). For the...

St Ewe’s Tips for National Weaning Week

St Ewe’s Tips for National Weaning Week

6th May sees the start of National Weening Week; a fantastic initiative aiming to add more clarity and less confusion to this important milestone for parents and babies. Eggs are a nutrient dense food, and a great food to introduce to your baby when they are ready to...

Get our eggs for FREE at the Breakfast Club this Easter

Get our eggs for FREE at the Breakfast Club this Easter

Firstly it may be a good time to mention, that the hip & retro The Breakfast Club use our eggs across all their restaurants! The Breakfast Club started life in Soho and has since expanded to 8 sites in London, and new openings in Oxford and Brighton. The menu...

Rise and shine with Hubbox

Rise and shine with Hubbox

We had a blast at the Meet the Producers event for the launch of their new breakfast menu. The breakfast menu is a celebration of provenance and local trusted producers – and we’re in good company alongside Philip Warren and Baker Tom.   James Strawbridge helped...

Highly Commended as Ingredients Company of the Year!

Highly Commended as Ingredients Company of the Year!

We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier liquid egg for manufacturers and...

We’re on Saturday Kitchen Live for British Egg Week

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British...