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In the know

Join us at Royal Cornwall Show!

This year at Royal Cornwall Show we celebrate our amazing Cornish partners. We are lucky to work with a number of restaurants and food businesses across Cornwall. So this year we celebrate them and give you the chance to win some amazing prizes worth over £1500! With...

Vote for us!

Public Vote for Business of the Year 2019 Now Open for the Cornwall Business Awards We are delighted to have been shortlisted for the Growth Category for the Cornwall Business Awards Business of the Year (thank you to you all for buying our lovely eggs!). For the...

St Ewe’s Tips for National Weaning Week

6th May sees the start of National Weening Week; a fantastic initiative aiming to add more clarity and less confusion to this important milestone for parents and babies. Eggs are a nutrient dense food, and a great food to introduce to your baby when they are ready to...

Get our eggs for FREE at the Breakfast Club this Easter

Firstly it may be a good time to mention, that the hip & retro The Breakfast Club use our eggs across all their restaurants! The Breakfast Club started life in Soho and has since expanded to 8 sites in London, and new openings in Oxford and Brighton. The menu...

Rise and shine with Hubbox

We had a blast at the Meet the Producers event for the launch of their new breakfast menu. The breakfast menu is a celebration of provenance and local trusted producers – and we’re in good company alongside Philip Warren and Baker Tom.   James Strawbridge helped...

Highly Commended as Ingredients Company of the Year!

We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier liquid egg for manufacturers and...

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British...

Shortlisted for Ingredients Manufacturing Company of the Year 

We're over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...

We are Vegetarian Society Approved

We're proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...

Shortlisted for Veggie Awards 2018

Our Boost the Roost eggs have been shortlisted for the 2018 Veggie Awards. The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June). Established for 10 years, The Veggie Awards are the definitive consumer guide for...