St Ewe
- Free Range Eggs
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Stuart’s Christmas Yule Log
Scrambled Eggs with British Smoked Trout
Coddled Rich Yolk Eggs with British Trout
Garlicky Chestnut Mushroom & Spinach Baked St. Ewe Eggs
Bex’s Christmas ‘Ewele Log’
Christmas Pudding Baked Alaska
Bex’s Victoria Sponge
Chewy Chocolate Macarons
Paul Ainsworth’s Blueberry & Blackberry Rice Pudding
Le Gavroche Purple Potato Gnocchi, Confit Egg Yolk, Mussels & Saffron
Proper Cornish Fish Pie
Chef Guy Owen’s Sticky Toffee Pudding
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Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
Back
Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
Back
Recipes
Blog
Trade
Contact
Join the flock
FAQs
Charity
#SO2HO
Back