St Ewe - Free Range Eggs
  • Our Range
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  •  
  • Scrambled Eggs with British Smoked Trout
  • Coddled Rich Yolk Eggs with British Trout
  • Garlicky Chestnut Mushroom & Spinach Baked St. Ewe Eggs
  • Bex’s Christmas ‘Ewele Log’
  • Christmas Pudding Baked Alaska
  • Bex’s Victoria Sponge
  • Chewy Chocolate Macarons
  • Paul Ainsworth’s Blueberry & Blackberry Rice Pudding
  • Le Gavroche Purple Potato Gnocchi, Confit Egg Yolk, Mussels & Saffron
  • Proper Cornish Fish Pie
  • Chef Guy Owen’s Sticky Toffee Pudding
  • Pavlova with Caramelised Peach, Raspberry Compote & Mint.
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Accreditations

  • British Lion Quality
  • RSPCA Assured
  • SALSA Approved – Safe and Local Supplier Approval
  • Vegetarian Society Approved

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Get in touch or call 01872 530320

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© 2022 St Ewe Free Range Eggs Ltd, incorporated and registered in England and Wales with Ltd number 11384483.

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  • Our Range
    • Original Large
    • Original Medium
    • Super Eggs
    • Rich Yolk
    • Rich Yolk Opulent
    • Grand XL
    • Pasteurised Egg
    • Back
  • Shop
    • Eggs
    • Gifts
    • Back
  • Our Story
    • Producer Farmers
    • ‘The Girls’
    • Testimonials
    • Back
  • Recipes
  • Blog
  • Trade
  • Contact
    • Join the flock
    • Meet The Flock
    • FAQs
    • Charity
    • #SO2HO
    • Back
  •