St Ewe
- Free Range Eggs
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Spooky Swamp Eggs
Elderberry Drizzle Cake
Bex’s Hedgerow Sponge Cake
Rhiannon Lambert’s Blueberry & Chia Pancakes
Lemon & Thyme Drizzle Cake
Christine’s Easter Simnel Cake
Blueberry Muffin Loaf Cake with Maple Icing by Alexina Anatole
Toasted Rye with Salmon, Pickled Eggs & Veggies.
Cafe Brunch Style Breakfast To Enjoy at Home
Grilled Asparagus & Dippy Eggs, Perfectly.
Blackberry and Apple Meringue Pie
Hay-smoked Egg and Duck Salad with foraged herbs
Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
Back
Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
Back
Recipes
Blog
Trade
Contact
Join the flock
FAQs
Charity
#SO2HO
Back