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Open Ravioli with Asparagus, Wild Mushrooms and Wild Garlic

Open Ravioli with Asparagus, Wild Mushrooms and Wild Garlic

May 10, 2017 | Uncategorised

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  • Our eggs
    • Original – Large
    • Original – Medium
    • Rich Yolk
    • Boost the Roost
    • Grand
    • Hen Picked
    • Liquid Egg Yolk
    • Liquid Egg White
    • Liquid Whole Egg
    • Back
  • About St Ewe
    • Hens
    • Farms
      • New Producers
      • Back
    • British Red Lion
    • Back
  • Trade
  • In the kitchen
    • Recipes
    • Hunger Busting Tips
    • Back
  • News
    • News
    • Pancreatic Cancer UK
    • Back
  • Contact us
    • Egg Facts & FAQs
    • Jobs
    • Back