Developed for chefs and foodies with the help of local Michelin Star Chef, Chris Eden.
These infamous mixed-weight eggs have rich, delicious tasting, deep orange yolks, giving cakes, pasta and patisserie a show-stopping look. Rich Yolk has become our most popular catering range, as they are famed for the depth of flavour and vibrant yolks, turning an everyday omelette into a work of culinary art!
All St Ewe eggs are Red Lion Code registered, and Vegetarian Society accredited, offering total peace of mind even for vulnerable groups.
Available in 6 egg cartons (or in 5, 15 or 30 dozen boxes for wholesale)
