Developed for chefs and foodies with the help of local Michelin Star Chef, Chris Eden.
These infamous mixed weight eggs have rich, delicious tasting, deep orange yolks, giving cakes, pasta and patisserie a show stopping look. Rich Yolk have become our most popular catering range, as they are famed for the depth of flavour and vibrant yolks, turning an everyday omelette into a work of culinary art!
All St Ewe eggs are Red Lion Code registered, RSPCA Assured and Vegetarian Society accredited, offering total peace of mind even for vulnerable groups.
Available in 6 egg cartons (or in 5, 15 or 30 dozen boxes for wholesale)