This Italian classic Easter pie is called Torta Pasquilina and is traditionally served on Easter Sunday. It is the perfect way to get a healthy dose of greens in your diet. It is also a great pie to have ready in the fridge to serve up for a quick lunch.
This is one of the breakfast dishes from ‘Primal Paleo 21’. Brought to you by Tessa Seward food and wellness blogger (@Londonpaleogirl) and Lindsay Warshaw founder of Bespoke Fuel. Providing a modern day paleo menu for Londoners Monday to Friday. No calorie counting;...
