dippy eggs

Asparagus Soldiers & Dippy Eggs

Pimp up your dippy eggs with our queen size extra large Grand Eggs. Instead of your traditional soldier try wrapping pancetta around asparagus.


    1. Preheat your oven to 180˚C. Blanch your asparagus in boiling water for 2-3 minutes and then refresh in iced water.
    2. Allow to cool and wrap individually with a thin slice of parma ham or Cornish pancetta. Place your asparagus on a baking tray lined with parchment, drizzle with a little oil and bake for 5-10 minutes until the ham is crispy.
    3. Meanwhile boil your eggs for 3-4 minutes and serve with pinch of finely chopped chives and paprika.
    4. Remember that egg shells and our cartons are both fully compostable.

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