Posh up your 'Dippy Eggs' with a cheesy twist on this family favourite.
  • Serves: 1



Cheesy Soldiers
  1. Preheat your grill to medium-high heat. Then take your bread and either pop it under the grill to utilise electricity usage or pop it into a toaster.
  2. Once done, take your toast and sprinkle with the grated cheese right to the edges to avoid the toast catching further. Place under the grill until bubbling and golden
The Eggs
  1. Take a small pan of water and bring it to a rolling boil. Set the timer for 4 and a half minutes and gently lower the eggs.
  2. Once cooked place into egg cups and slice your toast into soldiers and get dipping!