- Heat the butter in a non-stick frying pan on a medium heat and when the butter starts to simmer or turn slightly golden, add the handful of spinach.
- Whisk the eggs gently in a bowl with a fork.
- When the spinach becomes slightly soft, pour the eggs into the pan. As the egg starts to cook, slowly fold the edges into the middle, creating a ‘folded omelette’ shape, until the eggs are fully cooked through. You can cook them ‘softer’ or more well done depending on your preference.
- Toast and butter the bagel, portion the eggs & spinach on to each one, adding the chilli sauce and sea salt to taste. Enjoy this savoury and sweet delight!
Share this Recipe