Egg In The Hole
Easy, quick and full of nutritional goodness! This three ingredient breakfast (or snack!) by the wonderful My Little Food Critic is a cinch to whip up and so fun for you and your little monsters! You could even add on a sprinkling of cheese!
  • Serves: 1

Ingredients

Instructions

  1. Using a cookie cutter (depending on the occasion!), cut out the centre of the pieces of bread and set the cut out aside.
  2. Butter both sides of the bread.
  3. Heat a large pan over a medium heat and add a dash of butter. Then add the bread to the pan
  4. Crack 1 egg into the cut out. Cook for a couple of minutes on each side (or less if you prefer a runny egg).
  5. Repeat with the remaining slice of bread and egg. For adults sprinkle some sea salt over the egg!