egg curry recipe

Family Egg Curry

A fantastic mid-week meal, for all the family that is affordable, nutritious and delicious. The spiced eggs in curried tomato is served with a chunky cauliflower rice but tastes just as good with rice. It's a super quick meal and when you're stocked up on spices its super cheap to make too. We recommend trying it with our Hen Picked eggs, a mixed size egg and a collection of our finest eggs.

  • Serves:4
  • Prep time:10 minutes
  • Cooking time:15 minutes



  1. Heat your oil and spices together in a pan and stir until a paste forms.
  2. Add the onions, garlic, ginger and a decent splash of water.
  3. Hard boil your eggs for 4 minutes and peel whilst still warm.
  4. Add chopped tomato to your curry and cook for 5-10 minutes. Then add in your eggs and garnish with chopped coriander.
  5. For the cauliflower rice simply place all ingredients into a lined baking tray and cook in the oven for 15 minutes at 180˚C.