Green Eggs and Ham

Green Eggs & Ham

A protein rich recipe to compliment 2019 British Egg Week's Protein Power - focusing on how eggs are one of the most protein rich foods.

  • Serves:2
  • Prep time:5 mins
  • Cooking time:15 mins



  1. Start by making your pesto. Blanche your kale in boiling water for 2-3 minutes and then add in your sage leaves for 30 seconds. Drain in a sieve and then add to a food blender with your olive oil, garlic and lemon juice. Blitz until very smooth.
  2. Heat a skillet or frying pan with a drizzle of oil and add in your ham and greens. Cook for 4-5 minutes until the greens are wilted and the ham is warm.
  3. Fry your eggs in olive oil and top with finely chopped sage leaves before the whites set. Serve with a generous of kale pesto and shavings of Parmesan.