My Little Food Critic’s Gooey Chocolate Brownies
With only 8 ingredients, these gooey, fudgy, insanely delicious brownies are so easy to make and perfect Halloween fun for the whole family.
  • Serves: 8

Ingredients

Instructions

  1. Preheat oven to 350°F/175 degrees Celsius and grease/line a 8x8 inch baking dish.
  2. Combine melted butter/coconut oil, vanilla, cocoa and coconut sugar, stir until fully combined.
  3. Add your Super Eggs, one at a time and stir until well combined.
  4. Add the spelt flour and mix until just combined. Do not over mix!
  5. Add in chocolate chips and crushed nuts (if using).
  6. Pour into the prepared pan and bake for approximately 20-22 minutes or until the centre is slightly set. Be careful not to over-bake. The brownies will have a slight jiggle to them when you take them out of the oven. Allow them to cool completely before cutting - about 30 minutes at room temperature.
  7. If topping with chocolate, spread over the melted chocolate once they are completely cool and then pop into the fridge for the chocolate to harden.
  8. You can decorate them with spooky edible eyes or dice up a banana and some blueberries for a healthier spin! Store in an airtight container for 3 days.