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Reece’s Fudgy Brownie
Junior Great British Bake Off Champion Reece shares with us his mouth watering frudgy brownie recipe to try at home!
Serves:
Ingredients
180
g
Melted Butter
250
g
Caster Sugar
200
g
Melted Chocolate
300
g
Chopped Chocolate
100
g
plain flour
2
Rich Yolk Eggs
30
g
Cocoa Powder
Instructions
Whip your eggs and sugar until ribbon stage
Add in your dry ingredients and butter and chocolate
Fold until all mixed though. Add your chocolate chunks
Pop into a tin and bake for 20-25 minutes - depending on how gooey you want your brownie
Leave to cook, chop into slabs and enjoy!
Our Range
Original Large
Original Medium
Rich Yolk
Super Eggs
Hen Picked
Hen Picked 30
Grand
British Pasteurised Egg
Back
Shop
Our Eggs
Gifts
Back
Our Story
Family Farms
New Producers
The Hens
Testimonials
Back
Nutrition
Recipes
Back
News
Trade
Contact Us
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FAQs
Charity
Back
#SO2HO