Rhiannon's top tip for not getting "hangry" is to remember to eat a balanced plate at meal times, the #ReNourish way will ensure you have a fibre and protein-rich meal to keep you satisfied for longer.
  • Serves: 1



  1. Arrange the salad leaves in your bowl and build up your salad with the avocado or olives, tomato, fruit, nuts, seeds and St Ewe Free Range Eggs.
  2. Squeeze over the lemon juice and season with a pinch of salt and pepper. Toss gently and serve with rye bread.