Preheat the oven to 200°C fan/220°C/425°F/gas mark 7.
Lightly grease 2 small ovenproof ramekins (capacity 150ml) or small baking dishes with a little oil or butter and then divide your prepped chosen fillings between the ramekins.
Whisk together the turmeric with the eggs then stir in the cheese and herbs, if using. Season with salt and pepper and pour into the ramekins over your fillings.
Bake for 12–15 minutes until the egg is browned and set on top