With the evening’s darkening and the temperature dropping, keep yourself warm with this rather delicious egg curry recipe.
  • Serves:



  1. Heat your oil and spices together in a pan and stir until a paste forms.
  2. Add the onions, garlic, ginger and a decent splash of water.
  3. Hard boil your eggs for 4 minutes and peel whilst still warm.
  4. Add chopped tomato to your curry and cook for 5-10 minutes. Then add in your eggs and garnish with chopped coriander.
  5. For the cauliflower rice simply place all ingredients into a lined baking tray and cook in the oven for 15 minutes at 180˚C.