St Ewe Saffron Mayo
There is Nothing Quite Like Home-made Mayonnaise & This Saffron Mayo is a Winner!
Ingredients
3
St Ewe Free Range Egg Yolks
20
g
Dijon mustard
Juice of 1 Lemon
1
grated/crushed
Garlic Clove
25
ml
olive oil
25
ml
Vegeatable Oil
Few
strands
Saffron in 1 tbsp Water
pinch
Salt
Instructions
In a large bowl whisk your yolks, mustard, lemon and garlic together. Add in your strands of saffron by removing from the water.
Then gradually pour in your oil, little by little, continuing to whisk.
Incorporate all the oil until you have a smooth, silky and golden mayo.
Add more oil to the recipe for a heavier mayonnaise. Store in the fridge and consume within a week.
Try: St Ewe Free Range Egg mayonnaise sandwiches with watercress!