St Ewe’s Rich Yolk Wins Gold
We are delighted to annouce that our wonderful Rich Yolk eggs have won gold at the Taste of the West awards.
As the largest independent regional food group in the UK, Taste of the West support local food and drink producers, retailers, distributors, pubs, cafes, farm shops and restaurants and showcase the passion for provenance and the quality the region has to offer.
From Cornwall to Gloucestershire Taste of the West aim to champion food and drink producers from all over the West Country, and prove that when it comes to what you eat and drink, you are getting the best from the South West.
Their annual awards scheme ensures high standards are maintained and we are honoured to be recognised for our part in that. None of this would be possible without the hard work and dedication from our team, our producer farms, our suppliers and of course you, our wonderful customers. So a great big St Ewe style THANK YOU!
