Recipes

My Little Food Critic’s Veggie Loaded Super Eggs® with Aeroplane Toast!

Back To School Egg Muffins

Sourdough French Toast with Choice of Toppings

Healthy Soft Shell Tacos with St Ewe Egg

Toasted Rye with Salmon, Pickled Eggs & Veggies.

James Stawbridges’s Smokey Baked Eggs

Udon Miso Ramen with a Soft Boiled St Ewe Egg

Crumpets. Cream Cheese, Sweet Potato, Poached Eggs & Maple Syrup.

Cafe Brunch Style Breakfast To Enjoy at Home

Store Cupboard Daal with Wild Garlic Pickle & Soft Fried Egg

Gnocchi with Spring Veggies & Wild Garlic Pesto

Grilled Asparagus & Dippy Eggs, Perfectly.