Latest News

A Heartfelt Message

A Heartfelt Message

Your comments and feedback are invaluable to us and we want to thank you all for taking the time to let us know your thoughts.

New Packaging

New Packaging

You will start to notice a change to our packaging as we move over to Ovotherm 100% recycled and 100% recyclable cartons.

St Ewe Strikes Gold!

St Ewe Strikes Gold!

We are delighted to announce that our wonderful Rich Yolk eggs have won gold at The Taste of the West awards!

Safeguard British Food Standards

Safeguard British Food Standards

Over the coming weeks we – The Great British Public, have a once in a lifetime opportunity to secure the future for British farmers.

The Great British Food Revolution

The Great British Food Revolution

The Great British Food Revolution is about championing British produce, the hard working, dedicated, world class producers behind it

Highly Commended as Ingredients Company of the Year!

Highly Commended as Ingredients Company of the Year!

We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier...

We’re on Saturday Kitchen Live for British Egg Week

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British...

Shortlisted for Ingredients Manufacturing Company of the Year 

Shortlisted for Ingredients Manufacturing Company of the Year 

We're over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...

We are Vegetarian Society Approved

We're proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...