The latest news from St Ewe
Make Stir it up Sunday one of your Christmas traditions
Stir up Sunday harks back to Victorian times and was traditionally a moment families gathered together in the kitchen of their homes to mix and steam Christmas pudding. By tradition the pudding mixture was stirred from East to West in honour of the...
Pledge to make it purple for World Pancreatic Cancer Day – 21st November
On World Pancreatic Cancer Day we want to use the power of social media and food to raise awareness - by turning food purple for a day! We hope that you can help us by including a Purple Special on your menu for a day, it can be a savoury or sweet dish. With the aim...
#ProteinPower Challenge for British Egg Week
The British Red Lion focus on protein for British Egg Week 2019. Eggs are an excellent source of natural protein and are also relatively cheap when compared to other high-protein foods, like meat and protein bars. A medium-size egg contains around 6.4 grams of protein...
All rise for ‘Sourdough September’
We are big sourdough fans here at St Ewe - they make the perfect soldier, poached egg soaker-upper and scrambled egg throne! The aim is simple: to encourage more people to buy genuine sourdough or – even better – to make their own sourdough bread at home. Some think...
September EAT: Gidleigh Park, Devon
Michelin star chef and eggy friend, Chris Eden, is the new Executive Chef at Gidleigh Park. Gidleigh Park is set in beautiful surroundings and feels fitting for special occasions and celebrations. It's dog friendly, offers beauty treatments, beautiful walking routes...
St Ewe’s Rich Yolk receives 2 Star Great Taste Award
St Ewe’s Rich Yolk eggs are loved by foodies and Michelin chefs alike, and now the Great Taste Award judges. Who awarded our Rich Yolk eggs a 2 Star Great Taste Award 2019. These delicious eggs attract attention with deep orange yolks and rich flavour make them...
Summer EAT: Sam’s Diner, Par
Have you visited Sam’s Diner in Par yet? Get there quick! The Diner transports you to a different time with the décor that is oozing American 50’s chic where you’re expecting John Travolta to walk in at any time! The setting is fun with its booths and memorabilia on...
Awarded the Good Egg Award
We're good eggs! We have been awarded The Good Egg Award by the Compassion of World Farming. Recognising our commitment to produce free range eggs and free range egg products only. Since 2007, the Good Egg Award has recognised companies that produce or use...
Join us at Royal Cornwall Show!
This year at Royal Cornwall Show we celebrate our amazing Cornish partners. We are lucky to work with a number of restaurants and food businesses across Cornwall. So this year we celebrate them and give you the chance to win some amazing prizes worth over £1500! With...
Vote for us!
Public Vote for Business of the Year 2019 Now Open for the Cornwall Business Awards We are delighted to have been shortlisted for the Growth Category for the Cornwall Business Awards Business of the Year (thank you to you all for buying our lovely eggs!). For the...
St Ewe’s Tips for National Weaning Week
6th May sees the start of National Weening Week; a fantastic initiative aiming to add more clarity and less confusion to this important milestone for parents and babies. Eggs are a nutrient dense food, and a great food to introduce to your baby when they are ready to...
Get our eggs for FREE at the Breakfast Club this Easter
Firstly it may be a good time to mention, that the hip & retro The Breakfast Club use our eggs across all their restaurants! The Breakfast Club started life in Soho and has since expanded to 8 sites in London, and new openings in Oxford and Brighton. The menu...
Rise and shine with Hubbox
We had a blast at the Meet the Producers event for the launch of their new breakfast menu. The breakfast menu is a celebration of provenance and local trusted producers – and we’re in good company alongside Philip Warren and Baker Tom. James Strawbridge helped...
Highly Commended as Ingredients Company of the Year!
We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier liquid egg for manufacturers and...
We’re on Saturday Kitchen Live for British Egg Week
On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British...
Shortlisted for Ingredients Manufacturing Company of the Year
We're over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...
We make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner.
St Ewe Free Range Eggs make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner. This is the first time that any Liquid Egg brand has won the acclaimed Great Taste Award. Up until now it has been a product that has been about function. St Ewe...
St Ewe are winner of Egg Packer of the Year in the 2018 National Egg & Poultry Awards
St Ewe Free Range Eggs have been announced as winner of Egg Packer of the Year in the 2018 National Egg & Poultry Awards Rebecca Tonks (Partner) was handed the award at a prestigious ceremony at London’s Royal Garden Hotel in Kensington on Tuesday night (26th...