Latest news
The Great British Food Revolution
With Brexit and the Covid-19 epidemic set to alter the way we think about our relationship with food, its provenance, our health and our well-being; the light has never shone so bright on Great British producers to deliver. Now is the time to really show what the...
Highly Commended as Ingredients Company of the Year!
We were incredibly honoured to pick up the Highly Commended Award for Ingredients Manufacturing Company of the Year. The pasteuriser was installed on our home farm in September 2017; we set out to produce high quality top tier...
We’re on Saturday Kitchen Live for British Egg Week
On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British...
Shortlisted for Ingredients Manufacturing Company of the Year
We're over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...
We make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner.
St Ewe Free Range Eggs make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner. This is the first time that any Liquid Egg brand has won the acclaimed Great Taste Award. Up until now it has been a product that has been about function. St Ewe...
St Ewe are winner of Egg Packer of the Year in the 2018 National Egg & Poultry Awards
St Ewe Free Range Eggs have been announced as winner of Egg Packer of the Year in the 2018 National Egg & Poultry Awards Rebecca Tonks (Partner) was handed the award at a prestigious ceremony at London’s Royal Garden Hotel in Kensington on Tuesday night (26th...
We are Vegetarian Society Approved
We're proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...
Shortlisted for Veggie Awards 2018
Our Boost the Roost eggs have been shortlisted for the 2018 Veggie Awards. The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June). Established for 10 years, The Veggie Awards are the definitive consumer guide for...
Eggs can help you beat stress!
April marks Stress Awareness Month. In a busy world, overwhelmed by technology – Stress Awareness Month is a perfect excuse to step back to look at our busy lives and ask how we can take more time for ourselves. The good news is that Eggs are one of the key foods to...
St Ewe on BBC’s The Farmer’s Country Showdown
We were honoured to have the lovely crew from The Farmer's Country Showdown follow us over the summer last year and to The Speciality Fine Food Fair in London. They took particular interest in how we started and our family farming history. Eseentially aiming to find...
BBC Radio 4 Farming Today
Bex is on BBC Radio 4 Farming Today talking about the diversification of St Ewe. We have recently installed a Pasteurising Plant, enabling us to offer fully pasteurised free range westcountry liquid egg. Listen to the Podcast, from 4 minutes 40 seconds to go straight...
We are on Purple Alert!
November is Pancreatic Cancer Awareness Month. We are involved as we have a history of pancreatitis in the family. For this reason we have added selenium to our hens diet, as they naturally deposit these minerals, Boost the Roost eggs have high levels of selenium...