Original Large Free-Range Eggs
St. Ewe Original Large eggs, affectionately known as ‘the eggs in the blue box’, are the ultimate choice for bakers who strive for nothing short of perfection. These multi-award-winning, free-range eggs are produced by our trusted British family farms who prioritise the well-being of the girls, ensuring they lead a healthy, outdoor lifestyle. This dedication to welfare translates into eggs that are exceptionally rich in quality and perfect for all your baking needs.
Baking requires precision, and St. Ewe Original Large eggs provide the consistency and reliability that recipes demand. Whether you’re whipping up a delicate cake, baking fluffy meringues, or crafting the perfect pastry, these large eggs are designed to help you achieve flawless results every time. Their superior taste and texture ensure that your bakes stand out, making them a firm favourite among both amateur bakers and professionals alike.
By choosing St. Ewe, you're not only ensuring the success of your bakes but also supporting ethical, British family farming practices. Our eggs are a testament to the care and commitment we put into every carton. So, when your recipe calls for large eggs, reach for the ‘eggs in the blue box’—because with St. Ewe, you’re baking better.
Available at Tesco, Ocado, Morrisons, Sainsbury's and The Great Cornish Food Store.
Tasty Meal Ideas
Have a Question?
Where should I store eggs?
For optimum freshness, keep eggs refrigerated at a constant temperature below 20°C and always store them in their original box - egg shells are porous (around 7,000 pores per egg!), so they can easily take on the smell or taste of surrounding foods. Nobody wants an egg that tastes like an onion. If you do remove them from the box, use them in date order, and always discard any dirty, cracked, or broken eggs.
Are eggs good for you?
You would be hard-pressed to find a food that contains such an ideal mixture of nutrients as eggs, as they are one of nature’s superfoods, fitting into many diets and lifestyles. Along with high-quality protein, eggs are naturally rich in vitamin D, B2 (riboflavin), B12, iodine, and selenium, and contain several other essential vitamins and minerals.
How do you know if an egg is fresh?
You can check egg freshness by placing the egg in a glass or bowl of water. Fresh eggs will sink and lie flat on the bottom, while older eggs will stand upright or float. Additionally, St. Ewe eggs carry a date stamp for guidance.
