Eggs only better! We’ve come a long way since producing our first egg in 1982, but some things never change. At St Ewe, we firmly believe that you can run a growing, successful business and remain true to family values.

Our mission remains the same: to be leaders of innovation, warriors of welfare, championing British farming, and turning our business into a force for good.

Our story is written by our exceptional team of talented, passionate people (and hens) striving every day to make our mission a reality.

If you are on this page that means you are thinking about joining our family-run business and looking for your next career move.

St Ewe Free Range Eggs is a family-owned and run food business that farms sustainably, employs locally, is environmentally conscious, and works hard to make sure that we have a minimum impact on the world’s resources.

We are proudly RSPCA Assured, Red Lion Code accredited and Vegetarian Society approved meaning our multi-award-winning produce comes from high-welfare hens, who deliver high-quality, delicious-tasting free-range eggs to the market.

Through our vision and innovation, we are continuing to rapidly grow, develop new product lines, and expand our operations.

We offer full training and as a growing business, we can offer the opportunity for growth and development in your career.

If there is not a job advertised that you think you can do, please feel free to send us your CV and a covering letter telling us why you think you would be an asset to our flock!

For all job applications please send your CV and covering letter to Lisa at: lisa@stewe.co.uk

Job Opportunities

Packing Team Members

The Role

Teamwork, positive spirit, and a ‘roll your sleeves up and get stuck in’ attitude is key, as this role is not for the faint-hearted and is as fast paced as our business approach………..

Responsibilities Include:

  • Loading incoming eggs from producer farms
  • Follow safety protocols and guidelines to ensure safe working.
  • Monitoring egg quality
  • Lining up the correct packaging to the machinery for the correct range of eggs
  • Be proactive and plan ahead for following packing requirements
  • Maintain a clean and safe working environment
  • Date code required products
  • Box finished goods and palletise
  • Clean as you go, end of day hygiene tasks
  • Packing eggs into boxes and onto trays from the fast-moving conveyor belt

The Applicant:

  • High attention to detail
  • Works well under pressure
  • A proactive way of working
  • Work as part of a team and without direct supervision
  • Organised
  • Good communicator

Note: This job description is intended to outline the general nature and level of work performed by employees assigned to this position. It is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities required. Management reserves the right to modify, add, or remove duties and responsibilities as necessary to meet business needs.

The hours for this role are Monday – Friday 10.30am – 7pm until end of August and then 7am – 4pm afterwards.

Job Type: Full-time

Pay: £12.00 per hour

Expected hours: 40 per week

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee mentoring programme
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Schedule:

  • Monday to Friday

Work Location: In person

How to apply:

For more information about this role and its responsibilities, please click below

Production Supervisor

We are looking for a pro-active, organised, self-motivated and ambitious Production Supervisor to join our growing team. This role will provide leadership and ensure the highest standards throughout the production processes.

This is the ideal role if you are looking for your first step into managing and leading others. Would suit an experienced production operative from the food industry. You will be responsible for delivering high levels of GMP, food safety and integrity standards.

Main duties and responsibilities

  • Provide leadership and set an excellent example.
  • Train new employees on packing procedures, equipment operation, and safety protocols.
  • Provide ongoing coaching and feedback to enhance team performance.
  • Overseeing the grading of eggs.
  • Attend meetings as required.
  • Monitoring egg quality. Ensuring the accuracy of all inputted data. Identify continuous improvement opportunities.
  • Deputise for the Production Manager when required.
  • Carry out quality checks of finished products.
  • Conducting employee paperwork. Box finished goods and palletise.
  • Packing eggs into boxes and onto trays from the fast-moving conveyor belt.

Skill Required:

  • Great communication skills.
  • High level of accuracy and attention to detail
  • Proactive approach
  • GCSE (or equivalent) Maths and English Level 3 Food Safety Knowledge of food production practices
  • Previous experience in a production environment.
  • Able to work as part of a team
  • Able to work with limited supervision Self-motivated, organised, and able to work on own initiative to meet deadlines.
  • Positive personality.
  • Friendly disposition.
  • Level 3 Food Safety Knowledge of food production practices Previous experience in a production environment.

Job Type: Full-time

Pay: £32,422.00 per year

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee mentoring programme
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Schedule:

  • Monday to Friday

Work Location: In person

Multi Skilled Engineer

You will be responsible for delivering high levels of GMP, food safety and integrity standards.

  • Undertake Electrical and Mechanical routine checking of equipment, quality inspections and troubleshooting on the production lines, working to minimise downtime
  • Effective communication with the productions team, providing timely updates on breakdowns/down time
  • Technical support for the plant facilities and services, including compressed air and refrigeration
  • Input to and carry out Preventive & Predictive Maintenance Routines – Support the Production Team in achieving targets
  • Closely monitor line and machine performance, identifying and investigating faults
  • Analyse the efficiency of current procedures and suggest improvements
  • Work with equipment suppliers on new equipment, installations, and modifications –
  • Maintain cleanliness in any areas in which you are working, including any transit areas to and from the workshop, including the workshop and stores
  • Update the maintenance management system, records of all changes, stores transactions made, and work carried out.
  • Be responsible for the maintenance and upkeep of the facility and grounds.
  • Actively participate in toolbox talks and undertake permit to work and/or risk assessments
  • Ensure all systems comply with the relevant health and safety legislation, as well as relevant site food hygiene and safety requirements
  • Fault finding, relevant electrical qualifications (18th Edition, C & G, ONC or OND)
  • Electrical/mechanical installation experience in one form or another (new plant, modifications, and plant improvement)
  • Experienced in commissioning electrically and mechanically

Skills Required

  • Work well under pressure
  • Work proactively
  • Work as part of a team
  • Be organised
  • Be an excellent communicator
  • Be proficient in Excel and Word
  • Minimum of 3 years experience in the food industry
  • Higher diploma level (HNC), competent in PLC work for fault finding and minor modifications, or a minimum 6 years withing the engineering department so plant knowledge is second nature

The days for this role will be 7am – 4pm Tuesday to Saturday. A level of flexibility will be required.

Job Type: Full-time

Pay: Up to £45,000.00 per year

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee mentoring programme
  • Health & wellbeing programme
  • Life insurance
  • On-site parking
  • Referral programme

Work Location: In person

How to apply:

For more information about this role and its responsibilities, please click below

Business Development Manager - North & London

Due to continued growth, we require an individual who is exceptionally driven with a proactive mindset, a natural ability to network and create strong relationships both internally and externally and to achieve the required sales targets.

This role reports to the Foodservice Channel Manager. You will have the opportunity and autonomy to make a real impact in this fast-paced, exciting environment.

You will be responsible for driving sales revenue growth by identifying new business opportunities and growing existing customer relationships. This role requires a proactive approach to sales strategy development, pipeline and relationship management.

St Ewe believe in a fairer future for all, and we know that by working together we can do much, much more. We believe that everyone has the right to live without fear or prejudice regardless of race, age, gender, disability, sexual orientation, social class, religion and belief.

Everyone should be able to make a full contribution to society in their unique way and live in a world which demonstrates respect and values diversity.

How to apply:

For more information about this role and its responsibilities, please click below

HGV 1 & 2 Driver

Due to retirement, we are looking for a Class 1 or 2 HGV Driver to join our transport team. This role will be mostly driving a Rigid vehicle.

This role will predominantly be working Monday to Friday, with a night away when required.

You will be required to follow cleaning and personal hygiene rules to ensure the highest standards of product integrity and safety at all times.

Responsibilities include:

  • Collection and delivery of egg
  • Loading and unloading palletised eggs using tail lift
  • Daily vehicle checks and defect reporting
  • Cleaning the vehicle and trailer
  • Communicating load volume and ETA via mobile app
  • Completing paperwork thoroughly and accurately
  • Following St Ewe’s strict cleaning regime, to maintain the highest standards of hygiene and food safety at all times
  • Other responsibilities may be required from time to time in order to meet with demand

The Applicant

The successful applicant will need:

  • HGV Class 1 or 2 licence
  • Hold a current DCPC Card and Digital Tachograph Driver Card.
  • Good knowledge of the South-West road networks.
  • Strong work-ethic and be able to work well under supervision as part of the wider driving team
  • Working to deadlines
  • Confident, polite and a team player.
  • The ability to load and unload with hand pallet truck.
  • Have a flexible, positive, can-do attitude.
  • Organised.
  • Good communicator.

Job Type: Permanent

Pay: From £14.38 per hour

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee mentoring programme
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Schedule:

  • Monday to Friday

Experience:

  • Driving: 2 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)
  • Driver CPC (preferred)

Work Location: In person

Apply Here