Our award-winning Super Eggs®are the next generation in egg nutrition and our free-roaming hens are fed a scientifically developed ‘Super Feed’, containing high levels of natural selenium (Se), Vitamin D and DHA Omega-3; which are fantastic for their health, as well as our own. The hens absorb and deposit these super nutrients into the eggs making them one of the most nutrient rich, free-range eggs on the market.
A well balanced, healthy diet is infinitely better for you than taking supplements and far easier for your body to absorb and store nutrients; essential for a healthy body and mind!
Due to a family history of pancreatitis, Super Eggs® were initially developed following research on the antioxidant properties linking selenium intake and the protection of the cells. Yet, the untimely arrival of the Coronavirus prompted further research into the eggs’ health benefits for a wider demographic and the results were remarkable.
Selenium is a naturally occurring mineral that has had very little exposure, but this super nutrient packs some serious kudos and is actually one of the 13 essential minerals needed to maintain optimal health and offers immune system support. Even in small doses, selenium plays a vital role in important processes within the body including, hair and nail strengthening, collagen promotion, regulating the thyroid hormone and is an effective antioxidant; helping to protect cells from oxidative stress
DHA Omega-3 benefits:
A serving size of 2 Super Eggs® provides you with 75% of your RI* of Selenium and 65% of your DHA Omega-3, as well as many other sources of nutrition- important for a healthy balanced diet. * RI – Reference Intake
Based on strong scientific evidence, the Food Standards Authority (FSA) state that runny or even raw eggs can now be safely eaten by vulnerable groups such as babies, pregnant women and the elderly, as long as they carry the British Red Lion stamp. All St Ewe eggs are Red Lion Code registered, RSPCA Assured and Vegetarian Society accredited, for total peace of mind.