30 minutes
Bacon & Egg Stack
Serves: 4 PeopleFluffy American-style pancakes layered with crispy bacon and syrup, topped with a perfectly fried St. Ewe Rich Yolk Egg for the ultimate breakfast indulgence.
Instructions
- - Step 1Make the Batter: Whisk together your dry ingredients: flour, baking powder, sugar, and a pinch of salt. In another bowl, mix 2 eggs, milk, and vanilla (optional), then combine with dry ingredients.
- - Step 2Cook Pancakes: Heat a pan with butter, pour in batter to form small pancakes, cook 1-2 minutes per side. Keep warm.
- - Step 3Cook Bacon: Fry streaky bacon until crispy, then drain on paper towels.
- - Step 4Fry Eggs: Fry 4 eggs sunny-side up or to your liking.
- - Step 5Assemble Layers: Stack pancakes, adding bacon and syrup between each layer.
- - Step 6Top the Stack: Add a fried egg on top and season with salt/pepper.
- - Step 7Serve: Enjoy with extra maple syrup on the side.
Ingredients
- 6 Rich Yolk Egg
- 300 grams Jolly Hog Bacon
- 200 grams Plain Flour
- 1 Tbsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 1 tsp. Vanilla Extract
- pinch Salt
- 10 grams Salted Butter
- 200 ml Maple Syrup
