RICH YOLK EGGS, THE RICHEST YOLKS FOR FOODIES
St. Ewe Rich Yolk eggs, with their gloriously vibrant yolks, are the ultimate choice for foodies and chefs. These acclaimed free-range eggs deliver exceptional taste, colour, and impact - that signature golden egg yolk transforming every dish into a culinary masterpiece. It's a colour as distinctive as it is delicious: rich, bold, and unmistakably St. Ewe. Developed by chefs and loved by home cooks, they're the eggs for those who enjoy really good food.
The Richest Yolks
You Say?
You heard that right - we top the yolk scale. And yes, there is such a thing called a Yolk Scale! Much like the Richter Scale measures the strength of an earthquake, the Yolk Scale measures the colour and richness of an egg's yolk. That golden egg yolk colour you see in every St. Ewe box? It's not by accident. We are so proud that our Rich Yolk eggs top the scale with their deeply golden yolks - the mark of quality, care, and British high-welfare free-range hens living their best lives.
St. Ewe Rich Yolk eggs are amazing to use in the kitchen because of the incredible vibrancy in the colour of the yolks, giving that natural, amazing golden hue when used - and they are delicious!
Michel Roux Jr.English-French Chef
Stamp of Approval
Alongside earning a double-star Great Taste award, Rich Yolk eggs have earned the stamp of approval from the Roux Scholarship and Craft Guild of Chefs. These endorsements celebrate the deeply golden, rich yolk and unbeatable quality, making them a top choice for chefs and home cooks alike!
Our Rich Yolk eggs have also officially been awarded with Good Housekeeping's Taste Approved status - a prestigious, independent endorsement awarded to food and drink products that pass rigorous, blind-tasting sessions by expert panels and consumers.
Becoming Europe’s first B Corp egg packer is a true reflection of our unwavering commitment to ethical farming, sustainability, and putting hen welfare first - values that have been at the heart of our family business for generations.
Rich Yolk Free-Range Eggs
Breakfast and brunch have a quiet way of becoming the best part of the day, and eggs are almost always at the centre of it. Whether you're folding them into a slow omelette, poaching them over sourdough, or simply frying them until the edges crisp up just right, a good, rich, free-range egg makes all the difference.
Sourced from British family farmers who share our commitment to high standards, these golden yolk eggs represent the pinnacle of quality and care. For those who enjoy preparing, cooking, and eating really good food, there's no better choice. With St. Ewe Rich Yolk eggs, you can truly have it all - the richest yolks, for foodie folks.
Why The Colour Of The Yolk Makes All the Difference in the Kitchen
A golden yolk isn't just beautiful to look at - it changes what your cooking can do. That deep, rich colour signals a higher concentration of carotenoids, which means more flavour, more vibrancy, and a more luxurious result on the plate.
When a recipe calls for eggs, it's the yolk doing the heavy lifting - and the richer the yolk, the richer the result. Hollandaise takes on a gorgeous golden colour. Homemade pasta becomes a deep, burnished yellow rather than pale and flat. Even a simple fried egg, with its rich, vibrant yolk gleaming against the white, feels like something worth sitting down for. That's why chefs reach for St. Ewe Rich Yolk eggs when the colour and quality of their dish matters.
Available at Tesco, Ocado, Sainsbury's, Morrison's, Co-op, The Great Cornish Food Store, Modern Milkman and Milk & More.
Tasty Meal Ideas
Have a Question?
Where should I store eggs?
For optimum freshness, keep eggs refrigerated at a constant temperature below 20°C and always store them in their original box - egg shells are porous (around 7,000 pores per egg!), so they can easily take on the smell or taste of surrounding foods. Nobody wants an egg that tastes like an onion. If you do remove them from the box, use them in date order, and always discard any dirty, cracked, or broken eggs.
Are eggs good for you?
You would be hard-pressed to find a food that contains such an ideal mixture of nutrients as eggs, as they are one of nature’s superfoods, fitting into many diets and lifestyles. Along with high-quality protein, eggs are naturally rich in vitamin D, B2 (riboflavin), B12, iodine, and selenium, and contain several other essential vitamins and minerals.
How do you know if an egg is fresh?
You can check egg freshness by placing the egg in a glass or bowl of water. Fresh eggs will sink and lie flat on the bottom, while older eggs will stand upright or float. Additionally, St. Ewe eggs carry a date stamp for guidance.
Which UK farms produce eggs with the richest yolks?
St. Ewe Free Range Eggs are known for producing eggs with rich, golden yolks and a full, delicious flavour. Our Rich Yolk eggs are a favourite with chefs and home cooks who want standout, golden egg yolks for everything from vibrant brunches to rich pasta dough and sauces.
Where can I buy Rich Yolk eggs online in the UK?
You can buy Rich Yolk eggs online from major UK retailers offering home delivery or in-store pick up, including Tesco, Sainsbury’s, Morrisons, and Ocado (availability can vary by location and stock).
What certifications indicate eggs with richer yolks in the UK?
In the UK, there isn’t a specific certification as such that guarantees a “rich yolk”. However, much like the Richter Scale measures the strength of an earthquake, the Yolk Scale (Roche Scale) measures the colour and richness of an egg's yolk. St. Ewe Rich Yolk eggs top the scale with their delicious, quality yolks from British high-welfare free-range hens.
What makes egg yolks a vibrant colour?
An egg yolk's vibrant golden colour comes mainly from a hen's diet. When hens eat plants and grains rich in carotenoids (natural pigments found in things like leafy greens, maize, marigold and peppers), those pigments are passed into the yolk, deepening it from pale yellow all the way to that rich, golden hue that St. Ewe Rich Yolk eggs are known for.
Are golden eggs healthier?
Golden yolk eggs aren't just visually striking - that deeper colour reflects a diet richer in carotenoids, which are natural antioxidants. While the overall nutritional profile of an egg doesn't change dramatically based on yolk colour alone, hens producing deeply golden yolks are typically better fed and better kept - and that quality shows with every egg cracked.
