St. Ewe Rich Yolk eggs are amazing to use in the kitchen because of the incredible vibrancy in the colour of the yolks, giving that natural, amazing golden hue when used - and they are delicious!
Michel Roux Jr.English-French Chef
Stamp of Approval
Alongside earning a double-star Great Taste award, Rich Yolk eggs have earned the stamp of approval from the Roux Scholarship and Craft Guild of Chefs. These endorsements celebrate the deep-orange yolk and unbeatable quality, making them a top choice for chefs and home cooks alike!
Rich Yolk Free-Range Eggs
These eggs are more than just a kitchen staple—they’re the secret ingredient that turns ordinary meals into extraordinary culinary experiences. The rich, flavourful yolks are perfect for those who love to cook and appreciate the finer details of food preparation. From the moment you crack one open, you'll see and taste the difference that makes St. Ewe Rich Yolk eggs the preferred choice of chefs.
Sourced from British family farmers who share our commitment to high standards, these eggs represent the pinnacle of quality and care. For those who enjoy preparing, cooking, and eating really good food, there’s no better choice. With St. Ewe Rich Yolk eggs, you can truly have it all—the richest yolks, for foodie folks.
Available at Tesco, Ocado, Sainsbury's, Morrisons and The Great Cornish Food Store.
Tasty Meal Ideas
Have a Question?
Where should I store eggs?
For optimum freshness, eggs should be kept at a constant temperature; below 20°C. This is often why it is advised to keep eggs in the fridge so they can be kept at a constant temperature.
Here are some other top tips for storing eggs:
- When storing eggs, keep them in their original boxes. This ensures that any odours from surrounding foods are shut out. Who wants an egg that tastes like an onion?
- If you take eggs out of their box, store and use them in date order.
- Store away from strong-smelling food because egg shells are porous and can take on the smell or taste of other foods. The average hen’s egg has around 7,000 pores!
- Never use dirty, cracked, or broken eggs
Are eggs good for you?
You would be hard-pressed to find a food that contains such an ideal mixture of nutrients as eggs as they are one of nature’s superfoods; fitting into many diets and lifestyles. Along with high levels of quality protein, eggs are naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, and selenium and they contain several other essential dietary vitamins and minerals.
How do you know if an egg is fresh?
All our eggs carry a date stamp; however, if you want to double-check, you can pop your egg into a glass or bowl of water. If it sinks, it’s fresh, and if it floats, it’s stale.
