Make Every Pancake Count This Pancake Day with St. Ewe Free Range Eggs
Pancake Day is just around the corner, and this year, Brits are expected to crack a staggering 145 million eggs to create the perfect pancakes. But despite our national love for this annual tradition, it seems not everyone has mastered the art of pancake flipping!
We carried out new research* which shows over half of Brits (54%) admit to making pancake mistakes, with nearly one in ten confessing they mess up their pancakes every single time. If you find yourself reaching for a new batch of eggs and starting again, you’re not alone!
At St. Ewe, we’re here to ensure that every pancake counts with our award-winning, free-range eggs, plus expert tips to help you nail the perfect pancake first time. Whether you’re a seasoned pro or a Pancake Day novice, the key to a truly delicious stack starts with the right ingredients—and our great-tasting eggs are the key to elevating your pancakes to new heights.
What’s the Nation’s Favourite Pancake Topping?
According to our research, the nation still loves a classic. Lemon & sugar takes the top spot as the UK’s favourite topping (48%), followed by Nutella (28%) and Strawberries & cream (28%). However, savoury options like bacon & maple syrup (17.5%) and ham & cheese (10%) are gaining popularity too.
Perfect Your Pancakes with Chef-Approved Tips
To help you avoid the common pitfalls of Pancake Day (burning, sticking, breaking. Yep, we know! We’ve all been there…) National Chef of the Year, Orry Shand, and St. Ewe Chef & Business Development Manager, Simon Allott, shared their expert advice with us. Here’s what they said:
- Use Fresh Ingredients – Start with St. Ewe free-range eggs for the best results.
- Want Them Rich? – Mixing with buttermilk will create richer, thicker pancakes.
- Don’t Overmix – Stir your eggs and flour first for a smooth paste, then add milk gradually.
- Let the Batter Rest – Allow it to sit for 5-15 minutes before cooking for fluffier pancakes.
- Preheat Your Pan – A heavy cast iron or non-stick pan works best.
- Oil Smartly – Swill hot oil around the pan, then pour any excess into the batter to prevent sticking.
- Use the Right Amount of Batter – A measuring cup ensures even pancakes.
- Flip at the Right Time – Look for bubbles forming before flipping (usually 2-3 minutes per side). Tip: Before you flip you can add chocolate and raspberries so they are almost inside, it’s delicious!
- Don’t Press Down – Pressing can make pancakes dense instead of fluffy.
- Keep Warm – If making a big batch, store your cooked pancakes in a warm oven until serving.
Six Brand-New Pancake Recipes to Try This Year
Looking to switch things up this year? We’ve created six delicious new pancake recipes to help you get creative in the kitchen! Whether you love sweet or savoury, there’s something for everyone:
🥞 The CFC – Gather your family and friends and enjoy The CFC – crispy cornflake fried chicken, fluffy buttermilk pancakes, and a golden St. Ewe Rich Yolk egg. Indulgent, hearty, and utterly delicious! Recipe in collaboration with Where The Pancakes Are.
🥞 Bacon & Egg Stack - Fluffy American-style pancakes layered with crispy bacon and syrup, topped with a perfectly fried St. Ewe Rich Yolk Egg for the ultimate breakfast indulgence.
🥞 The Pancake Express - Delicate crepe-style pancakes loaded with bananas, berries, chocolate buttons, mini marshmallows, and a drizzle of chocolate sauce—a fun, quick treat for all ages!
🥞 Banoffee Pancakes - Decadent pancakes layered with chocolate peanut butter, fresh banana slices, and crunchy nuts make for the perfect sweet and indulgent treat.
🥞 Savoury Crepe Roll - Thin crepes filled with crispy bacon, sautéed tomatoes and mushrooms, fresh rocket, and topped with grated Parmesan cheese for a hearty and delicious meal.
🥞 Eton Mess Pancake Stack - Light and fluffy pancakes made with Yeo Valley yogurt, stacked with a fresh berry jus, crushed meringues, and topped with fresh berries and optional cream for an indulgent treat!
Crack Open St. Ewe Free Range Eggs for a Flipping Great Pancake Day
With so many of us gearing up for Pancake Day, there’s never been a better time to choose high-quality, great-tasting eggs. St. Ewe Free Range Eggs are award-winning, British family-farmed, and packed with goodness - the ultimate ingredient for pancakes that taste as good as they look.
Don’t let pancake mishaps hold you back this year. Stock up on St. Ewe eggs, try out our chef-approved tips, and explore our brand-new recipes to make this Pancake Day your best yet!
Find our full range of eggs here and check out our latest recipes on our website!
Follow us on Instagram @steweeggs for more Pancake Day inspiration.
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*VYPR Nat Rep Jan 2025
