30 minutes
Banoffee Pancakes
Serves: 4 PeopleDecadent pancakes layered with chocolate peanut butter, fresh banana slices, and crunchy nuts make for the perfect sweet and indulgent treat.
Instructions
- - Step 1Make the Batter: Whisk together flour, baking powder, sugar, and a pinch of salt. In another bowl, mix 2 eggs, milk, and vanilla (optional), then combine with dry ingredients.
- - Step 2Cook Pancakes: Heat a pan with butter, pour in batter to form small pancakes, cook 1-2 minutes per side. Keep warm.
- - Step 3Slice Bananas: Peel and slice bananas into thin rounds.
- - Step 4Layer with Spread: Spread a layer of Manilife chocolate peanut butter on each pancake.
- - Step 5Assemble Layers: Stack pancakes, adding banana slices and crushed nuts between each layer.
- - Step 6Top the Stack: Add more banana slices, a drizzle of caramel sauce or whipped cream (optional), and extra crushed nuts.
- - Step 7Serve: Enjoy this sweet stack immediately!
Ingredients
- 2 Rich Yolk Egg
- 200 grams Plain Flour
- 1 Tbsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 10 grams Salted Butter
- 3 Banana Sliced
- 100 grams Manilife Chocolate Peanut Butter
- 100 grams Hazlenut Roughly Chopped
- 100 grams Caramel Sauce
