We’re eggcited to announce our sponsorship of the National Chef of the Year 2025 competition, a prestigious title that has launched the careers of some of the biggest names in the culinary world, including Gordon Ramsay, David Everitt-Matthias, and 2024 champion Orry Shand. This year’s competition, in partnership with the Craft Guild of Chefs, promises to be another exciting opportunity for talented chefs to make their mark.

The competition’s theme for 2025 is ‘Classic Meets Contemporary’, challenging chefs to create a three-course menu that reflects the best of both worlds. Chefs will have three hours to prepare their dishes, showcasing their creativity, technical skills, and seasonal awareness. From a classic lobster starter with a twist, to a beef main course using two cuts, and a show-stopping Valrhona chocolate tart or tartlet for dessert—every dish must be a true reflection of their culinary artistry.

Interested in entering? Or know someone who is? Here’s a breakdown of everything you need to know…

How to Enter:

• Visit the National Chef of the Year website to read the full competition brief and register your entry.
• You’ll need to create a three-course menu that meets the brief and submit your ideas by 14th April.
• After blind judging, 40 semi-finalists will be selected for an online stage, leading up to the final cook-off in October.

Key Dates to Remember:

• Entries Open Now – Begin planning your submission today!
• Preliminary Entries Deadline: 14th April 2025 – Ensure your entry is submitted by this date to be considered.
• Semi-Finalists Announced: 2nd June 2025 – 40 chefs will make it through to the next round.
• Final Cook-Off: 7th October 2025 – The top 10 finalists will compete at the University of West London.
• Winners Announced at VIP Awards Evening – Celebrate the next National Chef of the Year!

This competition isn’t just about cooking; it’s about pushing boundaries, innovating, and elevating your craft. Previous winners have seen their careers catapulted to new heights, with opportunities opening up across the globe. Whether you’re a seasoned professional or a rising star, this is the moment to showcase your talent.

The competition is a fantastic opportunity to showcase your skills, build your reputation, and join a legacy of culinary legends. We’re proud to support this exciting event and can’t wait to see the innovation and creativity that this year’s chefs will bring to the table.

Ready to take on the challenge? Head to the National Chef of the Year website and Start Your Entry Now