Salmon Frittata by Jenna Hope
Serves: 6 PeopleFor those days when time is short but you still want something nourishing, we’ve teamed up with Jenna Hope to create this delicious Salmon & Vegetable Frittata; ready in just 10 minutes! Made with St. Ewe Original Large Free Range Eggs and rich in omega-3 to support cognitive function, this recipe is the perfect balance of flavour and nutrition. Whether it’s a quick breakfast, a brain-friendly lunch, or a speedy dinner after a long day, this frittata has you covered.
This recipe was created by Jenna Hope Nutrition in collaboration with St. Ewe Free Range Eggs.
Instructions
1. Heat the oil in a pan. Then add the sliced onions and leave to cook until
translucent.
2. Add the sliced peppers and cherry tomatoes and cook down with a pinch of
salt and pepper for 2-3 minutes. Next, add the spinach.
3. In a bowl whisk together the eggs, mixed herbs and salt and pepper. Then
pour over the vegetables and cook for 3-4 minutes over a medium heat.
4. Add the salmon on top and then finish off under the grill for 3-4 minutes.
5. Enjoy!
Ingredients
- 8 Original Large Egg
- 100 grams Cooked Salmon Shredded
- 1/2 White Onion Sliced
- 4 Cherry Tomatoes Roughly Chopped
- handful Spinach
- 1 Red Pepper Sliced
- 1 tsp. Mixed Herbs
- pinch Salt
- pinch Black Pepper
- 1 tsp. Extra Virgin Olive Oil
