10 minutes
Deep Fried Poached Egg Recipe with St. Ewe Eggs
Serves: 2 PeopleA deep-fried poached egg might sound fancy, but it’s easier than you think. Paul Ainsworth shows you how to master this crispy-yet-runny egg delight at home.
Instructions
- - Step 1Start with 2 poached eggs (see alternative recipe), then chill in ice cold water for 1 - 2 mins.
- - Step 2Whilst they are chilling, heat a pan of oil to 180°C.
- - Step 3Separate 2 Original Large eggs and keep the whites in a bowl ready for coating.
- - Step 4Dry off your poached eggs on a cloth to remove excess water, then coat in flour, egg white, and panko.
- - Step 5Deep fry for 1 minute until golden brown and crispy.
- - Step 6Remove from oil, slice open and tuck in!
Ingredients
- 2
- 200 ml Cold Water
- 500 grams Extra Virgin Olive Oil
- 2 Original Large Egg
- 100 grams Plain Flour
- 100 grams Panko Breadcrumbs
- 50 grams Salted Butter
