6 minutes
Perfectly Boiled Eggs Recipe with St. Ewe Eggs
Serves: 1 PersonGetting boiled eggs just right can be trickier than it sounds. With tips from Paul Ainsworth, you’ll crack the secret to firm whites and rich, creamy yolks every time.
Instructions
- - Step 1Bring a pan of water to the boil, lower in your Super Egg with a spoon.
- - Step 2Set a timer for 6 minutes and wait for your egg to boil.
- - Step 3Remove the egg from the pan and transfer to an egg cup; pop bread in the toaster (sourdough works best).
- - Step 4Butter and slice your toast, cut into soldiers.
- - Step 5Crack the top, lift it off, season with sea salt.
- - Step 6Dip and enjoy!
Ingredients
- 1 Super Egg
- 10 grams Salted Butter
- 1 Loaf of Sourdough
- 1 pinch Sea Salt Flakes
- 200 ml Cold Water
