Reece’s Fluffy Pancakes with St. Ewe Rich Yolk Eggs
Serves: 5 PersonJunior Bake Off star Reece Suwali shares his recipe for super fluffy pancakes, made with St. Ewe’s Rich Yolk eggs for a vibrant touch of colour and extra richness. Try these delicious pancakes and elevate your breakfast with the perfect balance of flavour and fluffiness!
Instructions
- - Step 1Mix together all of your dry ingredients in a bowl
- - Step 2Add your wet ingredients and stir until you reach the ribbon stage
- - Step 3Cook your pancakes over medium heat in a non-stick pan for 1-2 minutes until golden brown
- - Step 4Serve with any toppings you like!
Ingredients
- 300 grams Self Raising Flour
- 1/2 tsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 2 Rich Yolk Egg
