20 minutes
St. Ewe's Boxing Day Bubble & Squeak
Serves: 4 PeopleMake the most of your Christmas leftovers with this classic Boxing Day Bubble & Squeak. This hearty recipe serves four and combines golden-fried potatoes, smoky Jolly Hog bacon, sausages, parboiled Brussels sprouts, and onions, all topped with perfectly fried St. Ewe eggs. Finish off with a sprinkle of salt and pepper, and pair with a glass of bucks fizz to keep the festivities going!
Instructions
- - Step 1Heat the teaspoon of oil and the butter in a non-stick pan. Slice the onion & bacon, and tear the sausages into bite-sized pieces.
- - Step 2Begin to fry the bacon & sausages until golden, add the onions and gently soften. Once golden and soft, remove from the pan and set aside.
- - Step 3Then fry the leftover cooked potatoes until nicely coloured. Season well with salt and pepper.
- - Step 4Add the onions, sausages & bacon then mix into the leftover spouts. Then add the potatoes and fry until it forms a crust.
- - Step 5If you want you can use a potato masher to press the mixture into the pan to create a big potato cake, then slide out or upturn the pan onto a serving plate. Cover and keep warm, while you fry the eggs.
- - Step 6In a pan, heat a little more oil. Break in the eggs and fry to your liking. Spoon out the bubble and squeak and top with the fried eggs to serve. Bucks fizz anyone??
Ingredients
- 4 Rich Yolk Egg
- 1 tsp. Extra Virgin Olive Oil
- 25 grams Salted Butter
- 1 White Onion Finely Chopped or Sliced
- 200 grams Jolly Hog Bacon
- 300 grams Jolly Hog Sausages
- 250 grams Brussels Sprouts
- 300 grams Potatoes
- pinch Salt
- pinch Black Pepper
