15 minutes
St. Ewe's Luxurious Eggnog
Serves: 4 PeopleIndulge in a festive favourite with this luxurious Eggnog, made with our Rich Yolk Luxuriously Large eggs for an extra creamy texture. This recipe combines rich egg yolks, golden caster sugar, whole milk, double cream, and a generous splash of brandy for a velvety, decadent drink. Finished with a hint of freshly grated nutmeg and fluffy, sweetened egg whites, this eggnog is perfect for festive gatherings or a cosy night in. Serve it chilled or warm, and for an extra special touch, blow torch the top for a caramelized finish.
Instructions
- - Step 1Separate the egg yolk from the whites
- - Step 2Whisk the egg yolks in a bowl with 100g of the caster sugar until the mixture is pale yellow and thick
- - Step 3Stir in the milk, double cream, and the alcohol. You can add a little grated nutmeg as well
- - Step 4Using an electric whisk, whisk the egg whites until foamy and opaque. Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed
- - Step 5Combine all the ingredients and chill. Serve warm or chilled!
- - Step 6For a jazzy finish…. Blow torch the top to serve.
Ingredients
- 6 Rich Yolk Luxuriously Large Egg
- 150 grams Caster Sugar
- 500 ml Milk
- 200 ml Double Cream
- 350 ml Brandy
- pinch Nutmeg Grated
