25 mins
The Pancake Express
Serves: 4 PeopleDelicate crepe-style pancakes loaded with bananas, berries, chocolate buttons, mini marshmallows, and a drizzle of chocolate sauce—a fun, quick treat for all ages!
Instructions
- - Step 1Make the Batter: Whisk the St. Ewe Original Large Eggs, flour, milk, sugar, and salt until smooth. Let the batter rest for 5 minutes.
- - Step 2Cook the Crepes: Heat a non-stick pan with a little butter or oil. Pour a ladle of batter into the pan, swirling to create a thin crepe. Cook for 1-2 minutes, flip, and cook for another minute. Repeat and stack crepes, keeping them warm.
- - Step 3Prepare Toppings: Slice bananas and strawberries, and set out blueberries, chocolate buttons, and mini marshmallows.
- - Step 4Assemble the Pancakes: Place a crepe on a plate, add a few banana and strawberry slices, some blueberries, chocolate buttons, and mini marshmallows.
- - Step 5Fold or Roll: Fold the crepe in half or roll it up with the toppings inside.
- - Step 6Drizzle with Sauce: Top with a generous drizzle of chocolate sauce.
- - Step 7Serve: Serve immediately with extra toppings on the side for a customisable pancake experience. Enjoy!
Ingredients
- 2 Original Large Egg
- 125 grams Plain Flour
- 250 ml Milk
- 1 Tbsp. Caster Sugar
- pinch Salt
- 10 grams Salted Butter
- 2 Banana Sliced
- 100 grams Blueberries
- 100 grams Strawberries Sliced
- 50 grams Chocolate Buttons
- 50 grams Mini Marshmallows
- 50 grams Chocolate Sauce
- 100 grams Ice Cream
- 50 grams Maple Syrup
