15 mins
The Ultimate St. Ewe Egg Mayo Sarnie
Serves: 4 PeopleDiscover the secret to the perfect egg mayo sarnie with this ultimate recipe, featuring our Rich Yolk eggs for extra creaminess and depth. Serving four, this recipe combines chunky boiled eggs, high-quality mayonnaise, Dijon mustard, and fresh cress, all sandwiched between slices of your favourite bread. Simple to make yet bursting with flavour, this egg mayo sarnie is a must-try for anyone seeking a delicious and satisfying sandwich.
Instructions
- - Step 1Boil eggs for 10 minutes run under cold water and peel the shell
- - Step 2Roughly chop the eggs up – the chunkier the better!
- - Step 3Add all ingredients to a bowl with the eggs and mix well.
- - Step 4Spread the mixture between two slices of bread and enjoy!
Ingredients
- 4 Rich Yolk Egg
- 3 Tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 1 handful Cress
- pinch Salt
- pinch Black Pepper
- 1 Loaf of Bread
- 1 tsp. Curry Powder
- 1/2 tsp. Smoked Paprika
- handful Parsley
- handful Dill
