Why Become a St Ewe Producer?

St Ewe Free Range Eggs is a unique family-run business that prides ourselves on good communication, mutual respect, and support for our producers.

Our Background

We started in dairy farming in 1967, and have been farming free-range poultry since 1980. We understand your business and its challenges!

Our Customers

Our customers range from supermarkets to bakeries to the finest Michelin starred restaurants across the UK.

We Are Growing

We have exciting sales with our multi-award-winning range, supplying both shell and liquid-egg markets within the UK and overseas.

The Packing Centre and all St Ewe flocks are British Lion coded, RSPCA Assured, Vegetarian Society approved and SALSA accredited.

We Innovate

St Ewe likes to keep egg marketing interesting. An egg is not just an egg! Keeping an eye on where the market is moving and what consumer demands are is crucial to keep us innovating and moving forward.

Nutrition is Key

We differentiate our brands with bespoke diets, so it is vital we work closely with our feed supplier Wynnstay Humphrey Feeds and Pullets who supply a consistently high standard of feed, ensuring an excellent quality of award-winning eggs across all our brands throughout the year.


  • Subject to discussion, Wynnstay Humphrey Feeds and Pullets can offer pullets and pullet finance.
  • We provide weekly grading reports using Eggbase software.
  • We pay our producers within 15 working days. Subject to approval, we can provide flexible payment terms.
  • Our technical team reviews egg quality and works with our producers to ensure the best standards.


Due to business growth, we are looking for new producers to ‘join the family’ and become partner farms by producing award-winning St Ewe Free Range Eggs.

Get in touch via email or phone to find out more about joining the flock!

Get in touch