fbpx

Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.

Latest Recipes

Little Kitchen Magician’s Eggy Bread

Little Kitchen Magician’s Eggy Bread

Lizzie from Little Kitchen Magicians took our eggs on tour to Pennoweth Primary School, talking to the children about the importance of breakfast and how great eggs are. Then together they made her Eggy Bread recipe...so we share this with you as an easy to follow...
Chocolate Mousse

Chocolate Mousse

This is a delicious chocolate mousse made with olive oil instead of cream, so it is perfect for anyone who cannot tolerate lactose. The recipe can easily be halved or increased depending on how much chocolate mousse you require.
Italian Easter Pie

Italian Easter Pie

This Italian classic Easter pie is called Torta Pasquilina and is traditionally served on Easter Sunday. It is the perfect way to get a healthy dose of greens in your diet. It is also a great pie to have ready in the fridge to serve up for a quick lunch.

See all recipes