“Supers for me, scrambled with a dollop of clotted cream and a twist of black pepper.”
“I love egg sandwiches with no funny business no cress and only a tiny bit of mayo.”
“Egg sandwiches with lots of mayonnaise and salad cream.”
“Mine is Eggs Royale with Rich Yolk for the poached eggs and hollandaise sauce made with our pasteurised liquid egg yolk of course.”
“I love a fresh egg mayo sandwich with thick white bread, yum yum!”
“Poached eggs, pepper, brown toast, proper butter.”
“I just love eggs! You can’t beat really buttery scrambled eggs on sourdough toast with black olives or a good old dippy egg and soldiers!”
“Poached with smoked salmon and asparagus, yum yum!”
“Nice and simple eggs benedict for me. Toasted half breakfast muffin, with a slice of thick ham. Times two, of course… one is never enough!”
“My favourite eggs are Rich Yolk scrambled with butter, like my grandmother used to make. Gosh, I missed those days…”
“Got to be Eggs Benedict with Rich Yolk poached eggs for me.”
“Mine favourite is Rich Yolk shallow fried between 2 bits of toast with ketchup”
“I don’t actually eat eggs very often, but I love baking and you can’t beat a lemon drizzle cake!”
“Well. Probably scrambled to be honest!”
“Scrambled Rich Yolk eggs with slices of smoked salmon mixed in on a thick slice of buttered granary toast.”
“Scrambled Rich Yolk eggs with a bit of salt and pepper. Sometimes not even on toast!”
“My favourite way of eating eggs is Huevos Rancheros. Eggs baked in wells made of garlic, peppers, smoked paprika, tomato, onion and chillies.”