- Heat the oven to 200C/180C fan. Oil an 8 hole muffin tin and heat the remaining oil in a frying pan, then add the veggies & fry for 5 min’s. Set aside to cool.
- Whisk the eggs and milk, then add half the cheese, the cooked veggies and some seasoning to the bowl.
- Pour the mixture into the muffin tins and top each with the remaining cheese.
- Bake for 15 min’s or until golden brown & cooked through.
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