Don’t leave your delicious Christmas lunch leftovers sitting in the back of the fridge until the New Year - transform them into a super nutritious, quick and easy Bubble & Squeak perfect for brunch, lunch or dinner!
Preheat the grill and in a bowl, mix the veggies with the mashed potato, salt & pepper (and leftover meat if using).
Add 1 tbsp of butter and 1 tbsp of oil to each of the two small frying pans and lightly fry the onion over a medium heat until golden.
Add the bubble & squeak mixture to the pans, squash down using a spatula to completely cover the base of the pan.
Fry for 15 minutes mixing here and there to get all the ingredients cooking. Cook until the edges start to brown then ruffle the top of the bubble & squeak using a fork (the more ruffled, the more crispy bits).
Melt the remaining tbsp of butter and brush the top of the bubble & squeak.
Place under the grill for around 4-5 minutes until golden brown.
Whilst the bubble & squeaks are grilling poach or fry your eggs depending on which you prefer.
Remove the bubble & squeak from the grill and top each with a poached or fried egg. Enjoy!