Nasi Goreng
This recipe is a suggestion, with the curry paste and rice cooking being key. Feel free to adjust vegetable amounts and types as you like.
  • Serves: 4

Ingredients

Instructions

Method
  1. Cook rice and set aside.
  2. Fry curry paste in vegetable oil for 2 minutes, then add tomato puree and fry for 2 more minutes.
  3. Mix cooked rice with curry paste mixture.
  4. Briefly fry or steam vegetables.
  5. Mix rice and vegetables together.
  6. Top with a fried egg, crispy onions, coriander, spring onions, cucumber.
  7. Add sweet chili sauce and soy sauce to taste.
Crispy Onions
  1. Peel and slice onions thinly.
  2. Lightly salt and leave for 20 minutes.
  3. Rinse and pat dry.
  4. Fry in oil until golden brown, then drain on paper towels and sprinkle with salt.