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Reece’s Kinder Cookies
If St Ewe did cookies we would probably do them just like Junior Bake Off star Reece Suwali....
Serves:
12
Ingredients
450
g
Melted Butter
440
g
dark brown sugar
400
g
Caster Sugar
620
g
plain flour
4
St Ewe Rich Yolk Eggs
1 1/2
tsp
Baking Powder
600
g
Kinder Bars
pinch
Salt
Instructions
Whisk together the sugars and melted butter, until light in colour
Add the eggs one at a time and mix until smooth.
Add the dry ingredients to the mixture, fold and add in the chocolate pieces.
Form your cookie dough balls and place on a baking sheet. Chill in the fridge for 30 minutes
Preheat the oven to 185 degrees. Once to temperature, take the cookies from the fridge and bake for 12 minutes. Serve with a cool glass of milk!
Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
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Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
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Blog
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