Melt the butter in a microwave for about 1 minute until hot or alternatively in a pan over medium heat until melted
Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds
Slowly stream in the hot butter into the mixture as the blender is running.
Pour the sauce into a small warm bowl or jug
Slice your soft, oozy eggs in half and arrange them on a plate
Drizzle with your velvety, rich sauce and sprinkle with cayenne or smoked paprika to serve
How To Boil An Egg
Fill a saucepan with water and bring to a rolling boil.
Make sure your eggs are at room temperature. Set your timer for 4-5 mins for runny eggs or 6-7 mins for soft-boiled eggs.
The final order day for deliveries before Christmas is Tuesday 21st December
Any orders taken after 9am on Wednesday 22nd December will not be dispatched until Wednesday 29th December
Normal service resumes from Tuesday 4th January. Dismiss